![]() Eater.com (blog) |
Coal to fire up Tony's new pizza, deli
San Francisco Chronicle What I did was listen to my customers and figure out what they wanted," says Gemignani, chef-owner of Tony's Pizza Napoletana (1570 Stockton St.). … Tony Gemignani's expansion next door: coal pizza ovens, pastrami, Italian beef … Tony Gemignani Lets Details Fly: Pizza, Italian Beef, MORE! |







